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Ingredients
- 1 pkg dark chocolate cake mix with pudding
- 1 cup Kahlua
- 4 boxes Jello chocolate mousse - prepared
- 4 bars Skor candy bars - broken
- 1 tub Cool Whip - largest one
Details
Preparation
Step 1
Prepare cake in 13 x 9 in glass baking dish. When cool,pierce cake with fork all over and pour Kahlua over top. Cover with plastic wrap and chill overnight.
Prepare mousse. In a trifle bowl, layer broken up cake pieces, mousse, candy and Cool Whip. 3 layers each. Sprinkle candy pieces on top.
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