Fudgy Choco-Chip Toffee Bars

By JanetLynn198

Ingredients

• 1/2 cup butter, melted
• 2 cup graham cracker crumbs (32 squares)
• 8 oz Heath Bits "O Brickle toffee bits
• 16.5 oz. Pillsbury refrigerated chocolate chip cookies
• 12 oz semi-sweet chocolate chips
• 14 oz can sweetened condensed milk
• 1 tbsp butter
• 1 tsp vanilla extract

Details

Servings 32
Preparation time 20mins
Cooking time 55mins

Preparation

Step 1

1. Heat oven to 350F. Spray bottom only 13x9" baking pan. In medium bowl, stir melted butter and 3/4 cup of the toffee bits. Press mixture evenly in bottom of pan. Refrigerate about 15 mins or until firm.

2. Let cookie dough stand at room temperature 10 mins to soften. In 2qt saucepan, heat chocolate chips, milk and 1 tbsp butter over medium heat, stirring frequently, until chips are melted and mixture is smooth. Remove from heat; stir in vanilla. Spread mixture over cracker crust.

3. In medium bowl, break up cookie dough. Mix in remaining 1/2 cup cracker crumbs with wooden spoon until well blended. Crumble mixture evenly over chocolate layer, Sprinkle with remaining 3/4 cup toffee bits.

4. Bake 25-35 mins or until golden brown. Cool completely, about 2 1/2 hours.