Duxelle Pizza w/ Fennel & Truffle Oil - Julia's

By CheeseDiva

Ingredients

• pound of pizza dough
• garlic flavored olive oil
• mushroom duxelles, maybe some fresh sautéed mushrooms,
• toasted fennel seeds,
• teaspoon of jarred red cherry peppers minced and top with
• grated Fontina cheese
• Truffle Oil

Details

Adapted from bijouxs.com

Preparation

Step 1

pound of pizza dough, rolled to the shape of your choice, spread with a little garlic flavored olive oil, then top with the with mushroom duxelles, maybe some fresh sautéed mushrooms, sprinkle with toasted fennel seeds, a teaspoon of jarred red cherry peppers minced and top with grated Fontina cheese. Bake the pizza in a 500° degree oven on a pizza stone or sheet pan for about 10-15 minutes until crisp and cheese is bubbling and brown. Finish with a drizzle of truffle oil.