Pecan Pie Bars

By jenzmommy

Ingredients

• Crust
• 1 3/4 cups all-purpose flour
• 3/4 cup Land O Lakes® Butter, softened
• 1/3 cup sugar
• 1/3 cup coarsely chopped pecans
• Filling
• 1 1/2 cups dark corn syrup
• 2/3 cup firmly packed brown sugar
• 4 Land O Lakes® All-Natural Eggs
• 6 tablespoons all-purpose flour
• 2 teaspoons vanilla
• 1 teaspoon salt
• 1 1/2 cups coarsely chopped pecans

Preparation

Step 1

Heat oven to 350°F.

Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/3 cup pecans.

Press crust mixture evenly onto bottom of ungreased 13x9-inch baking pan. Bake 18-22 minutes or until edges are very light golden brown.

Combine all filling ingredients except 1 1/2 cups pecans in bowl; mix well. Stir in pecans. Spread evenly over hot, partially baked crust. Bake 30-35 minutes or until filling is set and knife inserted 1-inch from edge comes out clean. Cool; cut into bars.