Meatball Bake

By s_curtis444

Ingredients

• 1 jar (1lb. 10oz) RAGU chunky pasta sauce
• 2 c. water
• 2 c. uncooked instant rice
• 1 c. frozen green peas, thawed
• 1 1/2 c. shredded mozzarella cheese
• 1 pkg. frozen fully cooked cocktail size meatballs, thawed

Preparation

Step 1

Preheat oven to 375. Spray 13 x 9 pan.
In lg. bowl, combine pasta sauce, water, rice, peas, 1 c. of cheese, and meatballs. Spoon into baking pan.

Bake, uncovered, 25 mins. Sprinkle w/ remaining 1/2 c. cheese and bake an additional 5 mins. or till cheese is melted. Let stand 5 mins. before serving.