Five Minute Homemade Hummus

By srumbel

A quick and flavorful appetizer your whole family will love!
from lilluna.com

Ingredients

• 1 15 ounce can chickpeas drained
• 1/4 cup tahini
• 2 tablespoons lemon juice
• 1 tablespoon garlic, minced
• 1-2 tablespoons olive oil
• salt and pepper to taste

Preparation

Step 1

To a food processor or blender, add the chickpeas, tahini, lemon juice, garlic, and salt and pepper. Pulse until well blended. Drizzle in olive oil until desired consistency is reached (hummus will firm up a little after refrigeration). Store in the refrigerator in an airtight container.