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Ingredients
- 1 cup flour
- 2 teaspoon baking powder
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 cup stick, cut up
- 1 cup shredded cheddar cheese
- 1/3 cup milk
- 1/2 cup chives and cream cheese spread
Details
Preparation
Step 1
Preheat oven to 450*
Mix flour, baking powder, cream of tartar, sugar, ad salt in medium bowl
Cut in butter with pastry blender or two knifes, until mixture resembles coarse crumbs
add in cheddar cheese
add milk, stir until mixture forms soft dough
place on lightly floured surface
knead eight to ten times or until smooth
Pat out dough into 6 inch square
cut into nine small squares
Place on ungreased baking sheet
bake 10 to 12 minutes or until golden brown
Spread each warm biscuit. with 2 1/2 teaspoon cream cheese
spread each
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