Creamy Herbed Chicken

By s_curtis444

Ingredients

• 4 boneless skinless chicken breast halves
• 1 can condensed cream of chicken soup
• 1 c. milk
• 1 envelope garlic & herb pasta sauce mix
• 1 tsp. dried thyme
• 1 tsp. dried parsley flakes
• hot cooked fettucine

Preparation

Step 1

Place chicken in a 3qt. slow cooker. Combine the soup, milk, sauce mix, thyme and parsley; pour over chicken. Cover and cook on low for 4-5 hours or till a meat thermometer reads 170. Serve over fettucine.