- 3
- 5 mins
4.5/5
(26 Votes)
Ingredients
- 4 cups (1 12 ounce bag) cranberries
- 1 cup water or orange juice
- 1 cup sugar
Preparation
Step 1
Bring everything to a boil, reduce the heat and simmer until the cranberries burst and the sauce starts to thicken, about 10-15 minutes.
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