VELVEETA Southwestern Corn Dip

By ClaudiaJan

Ingredients

• What You Need
• 1 lb. (16 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
• 1 can (11 oz.) corn with red and green bell peppers, drained
• 3 jalapeño peppers, seeded, minced
• 1 red onion, finely chopped
• 1/2 cup cilantro, finely chopped
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

Details

Servings 4
Adapted from kraftbrands.com

Preparation

Step 1

Make It!


Mix VELVEETA and corn in large microwaveable bowl.


Microwave on HIGH 5 min. or until VELVEETA is completely melted, stirring after 3 min. Stir in remaining ingredients.

Kraft Kitchen Tips


How to Make It Spicy

Save the seeds from 1 of the jalapenos and add to the dip. Or if you like it really fiery, no need to seed the peppers at all - simply slice off the stems and chop.



Keeping it Safe

Hot dips should be discarded after sitting at room temperature for 2 hours or longer.



To Halve

Mix ingredients as directed in 1-qt. microwaveable bowl, cutting all ingredients in half. Microwave on HIGH 3 to 4 min. or until VELVEETA is completely melted, stirring after 2 min. Serve as directed. Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.



Serve with WHEAT THINS Original Crackers or assorted cut-up fresh vegetables.