Morocco - Cauliflower Yogurt Dip

By Addylicious

Ingredients

• 1/2 cauliflower head, sliced
• 2 tablespoons of a Moroccan all spice (If you can’t find one, then you can create your own using the following spices: ground ginger, coriander, white pepper, cinnamon, nutmeg, all spice, turmeric, cumin and paprika. Also known asa Ras El Hanut)
• 2 tablespoons of extra virgin olive oil
• 1 tablespoon of tahini
• 180g of natural yoghurt ( 1 small tub)
• 1 small garlic clove (crushed)
• 1 tablespoon of lemon or lime juice
• 1 tablespoon of dried parsley
• Salt and pepper to season

Preparation

Step 1

Preheat oven to 180°C fan-force.
In a bowl, add the sliced cauliflower, Moroccan spice and oil and mix well.
Place the sliced cauliflower on a tray lined with a baking sheet. Roast for 15-20 minutes or until tender and then cool to room temperature.
In a food processor, add the cauliflower, yoghurt, tahini, lemon juice and garlic. Process until smooth but not runny! Stir through parsley and season then transfer to a serving bowl. You can serve this dip with baked pita chips, chopped carrots, celery and cucumber.