crisy holiday treats

By jenlin

Ingredients

• butter
• 10 cups tiny marshmallows
• 6 T butter- cut up
• 8 cups rice cereal
• 1 cup dried cranberries
• 3/4 cup chopped pistachio nuts

Details

Servings 1
Adapted from bhg.com

Preparation

Step 1

Butter slow cooker. Combine marshmallows and 6 T butter in cooker. Cover and cook on low heat 1 1/2 hours until melted - stirring every 30 minutes. Add cereal, Cranberries and nuts. Stir gently to coat evenly. using buttered hands scoop and shape mixture into 36 balls and place on buttered sheet of foil. Let stand at room temp until firm and no longer sticky.