Southwestern Skillet Burgers

By Cindy_Wicker

Ingredients

• 2 pounds ground beef
• 1/2 cup dry bread crumbs
• 1 envelope taco seasoning
• 1 can (14-1/2 ounces) diced tomatoes with onions, undrained
• 1 can (11-1/2 ounces) condensed bean with bacon soup, undiluted
• 1/2 cup shredded cheddar cheese

Details

Servings 6

Preparation

Step 1

In a large bowl, combine the beef, bread crumbs and taco seasoning and mix well. Shape into six 3/4-in.-thick patties.
In a large skillet over medium heat, cook patties for 3 minutes on each side or until browned. Remove patties; drain.
Add tomatoes and soup to the skillet; return patties to the pan. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until a meat thermometer reads 160° and juices run clear. Sprinkle with cheese; cover and heat until cheese is melted. Yield: 6 servings.

Nutritional Analysis: 1 patty with 1/2 cup tomato mixture equals 483 calories, 23 g fat (10 g saturated fat), 125 mg cholesterol, 945 mg sodium, 17 g carbohydrate, 1 g fiber, 36 g protein.

11WW Points Plus