Roast Beef with Gravy

By dette

"Start this simple roast in the morning and you'll have savory slices of meat and gravy ready at suppertime," writes Tracy Ashbeck of Wisconsin Rapids, Wisconsin. The tender beef is loaded with homemade taste and leaves plenty for main dishes later in the week.

Ingredients

• Ingredients
• 1 beef sirloin tip roast (4 pounds)
• 1/2 cup all-purpose flour, divided
• 1 envelope onion soup mix
• 1 envelope brown gravy mix
• 2 cups cold water
• Hot mashed potatoes

Details

Servings 16
Cooking time 11mins

Preparation

Step 1

Directions
Cut roast in half; rub with 1/4 cup flour. Place in 5-qt. slow cooker. In a bowl, combine soup and gravy mixes and remaining flour; stir in water until blended. Pour over roast.
Cover and cook on low for 6-8 hours or until meat is tender. Slice roast; serve with mashed potatoes and gravy. Yield: 16 servings.


Leftover: Speedy Stroganoff

Nutrition Facts: 1 serving (1 cup) equals 163 calories, 5 g fat (2 g saturated fat), 60 mg cholesterol, 337 mg sodium, 5 g carbohydrate, trace fiber, 22 g protein.