Pulled Pork and Coleslaw Bundles

By tschnet1

These flavor-packed bundles feature Pepperidge Farm® Puff Pastry Shells baked until golden and filled with prepared pulled pork and a touch of creamy coleslaw.

Ingredients

• 1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells
• 2 cups prepared pulled pork , warmed
• 1/2 cup prepared creamy coleslaw
• Chopped fresh parsley

Details

Servings 1
Preparation time 10mins
Cooking time 35mins
Adapted from recipe.com

Preparation

Step 1

1.
Bake, cool and remove the "tops" of the pastry shells according to the package directions.

2.
Spoon 1/3 cup pork into each pastry shell. Top each with 2 tablespoons coleslaw and sprinkle with the parsley.