Insalata Florentine, Macaroni Grill Style

By á-5018

Ingredients

• 3 oz fresh spinach, shreddedd and julienned
• 3 oz lean grilled chicken, sliced and chilled
• 1 oz Roma tomatoes, diced
• 1/2 oz pine nuts, toasted lightly
• 1/2 oz sun-dried tomatoes, julienned
• 1/2 oz capers
• 1/2 oz black olives, sliced
• 1/2 oz radicchio, julienned
• 5 oz cooked orzo pasta, chilled
• 3 oz roasted garlic lemon vinaigrette
• 1/4 oz Parmesan cheese, shaved
• Fresh cracked pepper to taste

Preparation

Step 1

Combine all ingredients, garnish with Parmesan cheese and black pepper.