Brownie Cupcakes w/ Reeses stuffed inside

By stancec44

Make sure the cupcakes are completely cool before you remove the liner.
Don’t remove the liner until right before you are ready to serve the Brownie Cupcakes, the cake will dry out if you take off the liner too soon.

Ingredients

• Brownie Mix
• White Cake mix
• Cupcake Liners
• The Best Buttercream Frosting (under this name in separate recipe)
• Halloween DIY Sprinkles
• Decorating Bags
• Wilton 2D Decorating Tip

Details

Servings 12
Preparation time 123mins
Cooking time 123mins
Adapted from twosisterscrafting.com

Preparation

Step 1

(First mix up a batch of brownies. We used Ghiradelli Chocolate Supreme Brownie Mix.)

Second, mix up a box of White Cake Mix and color it was orange food coloring.

Add a spoonful of brownie mix to the cupcake liners. The brownie batter should only go about 1/3 of the way up the cupcake liner. You want more cake batter than brownie batter.

Then cover the brownie batter with the orange cake batter. Bake the cupcakes as you normally would, 15-20 minutes in a 350 degree oven.

Make a batch of our Best Buttercream Frosting to top your Brownie Cupcakes. It is easy to make and so delicious. You will find the recipe and detailed instructions on how to make it here. We used a pastry bag and a Wilton 2D Decorating Tip to swirl on the frosting.

We topped our Brownie Cupcakes for Halloween with some Orange and Black DIY Sprinkles. It is so easy to make your own sprinkles we do it for everything now. Here is our detailed instructions how to do make them.