Sinister Salsa

By stancec44

Is that pebbly sludge, dredged up from a swamp, or creamy Halloween guacamole studded with black beans and minced chiles? Only a bite will reveal the true tastiness in the bowl. Dark-blue corn tortilla chips are a must for dipping.

Ingredients

• 1 can (15 1/2 ounces) black beans, drained and rinsed
• 1 1/2 teaspoons coarse salt
• 1/2 large white onion, finely chopped
• 1 teaspoon minced jalapeno chile (seeds removed, if desired)
• 1 1/2 teaspoons minced chipotle in adobo
• 1 small clove garlic, minced
• 2 tablespoons plus 1 teaspoon fresh lime juice (from 1 to 2 limes)
• 2 ripe avocados, pitted and peeled
• 1/4 cup chopped cilantro
• Blue corn tortilla chips, for serving

Details

Servings 3
Preparation time 20mins
Cooking time 25mins
Adapted from marthastewart.com

Preparation

Step 1

Combine beans, salt, onion, jalapeno, chipotle, garlic, and lime juice in a bowl. Mash avocados; stir into bean mixture with cilantro. Serve immediately, with chips.