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Ingredients
- 1 (1.9-oz.) package frozen mini phyllo pastry shells
- 3/4 cup store-bought chicken salad
- Mango slices
- Blackberries
- Basil sprigs
Details
Servings 15
Preparation time 10mins
Cooking time 18mins
Adapted from myrecipes.com
Preparation
Step 1
Crisp pastry shells according to package directions; cool. Spoon chicken salad into cooled shells. Gently place 1 fresh mango sliver onto chicken salad in each shell, shaping mango sliver to resemble a flower. Place 1 small piece of blackberry and 1 small basil sprig next to each mango slice.
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