Easy Chocolate Gelatin Pudding

By classycook

Ingredients

• Serves 2
• 1 cup coconut milk (full fat, canned)
• 2 tbsp cacao powder or organic cocoa
• 1/2 tsp stevia powder extract
• Or 2 Tbsp honey or maple syrup
• 1 Tbsp quality gelatin (I like this one)
• 2 Tbsp water

Preparation

Step 1

Add the coconut milk, cocoa, and sweetener to a pan over medium heat and stir with a whisk.

Mix the gelatin and water in small bowl.

Add the gelatin to the pan and stir until dissolved.

When the coconut milk mixture is warm transfer into two small ramekins or pudding cups.

Place in the fridge for 30-45 minutes (or freezer for faster setting).