Dip, Buffalo Chicken Cheese

By moddie2bert

Ingredients

• 1 (10 oz) can chicken
• 1/3 cup hot sauce, or to taste
• 1/2 cup ranch dressing
• 1 (8 oz) package cream cheese
• 1 bag shredded cheese
• 1 bag tortilla chips

Preparation

Step 1

Shred chicken with fingers or fork and put in a saucepan. Add hot sauce, ranch dressing and cream cheese. Mix over medium heat until cream cheese is melted. In a crockpot, add shredded cheese to bottom and pour in mixture and then add more shredded cheese to top. Cook for 30 minutes to 1 hour on low heat stirring every 10 minutes.