Herbal Salt Substitute

By Cindy_Wicker

Ingredients

• 1 tablespoon dried basil
• 1 tablespoon dried thyme
• 1 tablespoon ground coriander
• 2 teaspoons onion powder
• 2 teaspoons dried parsley flakes
• 2 teaspoons ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon ground mustard
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika

Preparation

Step 1

In a small bowl, combine all ingredients. Store in an airtight container in a cool dry place for up to 1 year. Yield: 1/2 cup.