Tomato Spiral Toss

By Cindy_Wicker

Ingredients

• 8 ounces uncooked spiral pasta
• 2-1/2 cups diced fresh tomatoes
• 1 tablespoon dried basil
• 1/4 to 1/2 cup canola oil
• 2 tablespoons cider vinegar
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 3 tablespoons grated Parmesan cheese

Details

Servings 6

Preparation

Step 1

Cook pasta according to package directions. Meanwhile, combine tomatoes and basil in a serving bowl; set aside.
In a small bowl, combine the oil, vinegar, garlic, salt and pepper. Drain pasta; add to tomato mixture. Drizzle with oil mixture; toss to coat. Sprinkle with Parmesan cheese. Serve immediately. Yield: 6 servings.

Nutritional Analysis: One serving (prepared with 1/4 cup oil) equals 237 calories, 11 g fat (0 saturated fat), 2 mg cholesterol, 163 mg sodium, 29 g carbohydrate, 2 g fiber, 6 g protein.

6 WW Points Plus