Salmon Patties

By á-5525

Ingredients

• 4 oz canned salmon, drained
• 1 teaspoon olive oil
• 2 good tablespoons oatmeal (dry)
• 1 egg
• Pinch of onion powder

Preparation

Step 1

Drain the salmon, place it in a mixing bowl, and mash it well.

Add the oatmeal, egg, and onion powder and mix everything well.

Form into 4 patties

Heat oil in a skillet over medium heat

Saute the patties in the oil, turning carefully, untill thy are quite golden on both sides (about 8 minutes per side).