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Basic White Cake

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Rate this recipe 4/5 (4 Votes)
Basic White Cake 1 Picture

Ingredients

  • 1/2 cup butter
  • 1/2 cup water
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 eggs
  • 1/4 cup sour cream
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda

Details

Servings 12
Preparation time 25mins
Cooking time 47mins
Adapted from allrecipes.com

Preparation

Step 1

In a large saucepan, bring butter and water to a boil.

Remove from heat, and stir in flour, sugar, eggs, sour cream, salt, and baking soda until smooth.

Pour batter into a greased baking pan.

Bake at 375 degrees for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.

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