Basic White Cake
By NickiR
Rate this recipe
4/5
(4 Votes)
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Ingredients
- 1/2 cup butter
- 1/2 cup water
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 eggs
- 1/4 cup sour cream
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
Details
Servings 12
Preparation time 25mins
Cooking time 47mins
Adapted from allrecipes.com
Preparation
Step 1
In a large saucepan, bring butter and water to a boil.
Remove from heat, and stir in flour, sugar, eggs, sour cream, salt, and baking soda until smooth.
Pour batter into a greased baking pan.
Bake at 375 degrees for 20 to 22 minutes, or until cake is golden brown and tests done. Cool for 20 minutes.
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