Mexican Street Corn
By cwyorkiex3
http://www.foodnetwork.com/recipes/cooking-for-real/mexican-street-corn-recipe/index.html
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4.3/5
(3 Votes)
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Ingredients
- Total Time: 17 min.
- Prep5 min.
- Cook12 min.
- Yield:4 servings .
- Level:Easy..
- Ingredients
- 4 ears sweet corn, husks removed
- 2 tablespoons corn oil
- 1/2 cup mayonnaise
- 1 teaspoon chili powder
- 1 teaspoon garlic salt
- Freshly ground black pepper
- 1 lime, quartered
- Special equipment: grill pan
Details
Servings 4
Adapted from foodnetwork.com
Preparation
Step 1
Directions
Preheat a grill pan. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Meanwhile, mix together mayonnaise, chili powder, garlic salt, and black pepper. Remove corn from grill and brush with the mayonnaise mixture. Serve with lime quarters to squeeze over corn
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