Cocoa Blossoms

By carvalhohm

Ingredients

• 1 cup (2 sticks) butter or margarine , softened
• 1-1/2 cups sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 cups all-purpose flour
• 1/2 cup HERSHEY'S Cocoa
• 1/2 teaspoon salt
• Additional sugar
• 1-3/4 cups (10-oz. pkg.) HERSHEY'S MINI KISSES Brand Milk Chocolates

Details

Servings 48
Adapted from community.qvc.com

Preparation

Step 1

1 Beat butter, 1-1/2 cups sugar, eggs and vanilla in large bowl until fluffy. Combine flour, cocoa and salt; gradually add to butter mixture, beating until well blended. Cover; refrigerate dough about 1 hour or until firm enough to handle.

2 Heat oven to 350°. Shape dough into 1-1/8-inch balls; roll in sugar. Place on ungreased cookie sheet.

3 Bake 8 to 10 minutes or until set. Remove from oven. Place 3 chocolate pieces on each cookie, pressing down lightly. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.