Frosted Cookie Brownies

Photo by micah K.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tube (18ounces) refrigerated chocolate chip cookie dough

  • 3

    cups miniature marshmallows

  • 2

    cups (12 ounces) semisweet chocolate chips

  • 1

    cup butter, cubed

  • 4

    eggs

  • 2

    teaspoon vanilla extract

  • 1

    cup all-purpose flour

  • 1/2

    teaspoon baking powder

  • 1/4

    teaspoon salt

  • 1

    cup chopped walnuts

  • FROSTING;

  • 2

    cups miniature marshmallows

  • 6

    tablespoon milk

  • 2

    ounces unsweetened chocolate

  • 3

    cups confectioner's sugar

  • 1/4

    cup butter, softened

Directions

Press cookie dough into a greased 13in.x9in. baking pan. Bake at 350 for 10 minutes. Meanwhile, in a large saucepan, combine the marshmallows, chips and butter; cook and stir over low heat until melted and smooth. Transfer to a large bowl; cool. Beat in the egg and vanilla. Combine the flour, baking powder and salt; gradually stir into marshmallow mixture. Stir in nuts. Spread over cookie crust. Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely in pan on wire rack. For frosting, in a small saucepan, combine the marshmallows, milk, butter and chocolate. Cook and stir over low heat until smooth. Remove from the heat; beat in confectioner's sugar until smooth. Frost brownies. Cut into bars.

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