Creamy Macaroni and Cheese

By NickiR

Untried.

Crock pot.

Ingredients

• 2 cups elbow macaroni, cooked and drained
• 4 Tbsp. (1/2 stick) butter, cut into pieces
• 2 1/2 cups grated sharp cheddar cheese
• 3 eggs, beaten
• 1/2 cup sour cream
• 1 can (10 3/4 oz) condensed cheddar cheese soup
• 1/2 tsp. salt
• 1 cup whole milk
• 1/2 tsp. dry mustard
• 1/2 tsp. black pepper

Details

Servings 12
Preparation time 10mins
Cooking time 190mins

Preparation

Step 1

In a medium saucepan, mix butter and cheese. Stir until cheese melts.

In a slow cooker, combine cheese/butter mixture and add the eggs, sour cream, soup, salt, milk, mustard and pepper and stir well. Then add drained macaroni and stir again. Set the slow cooker on low setting and cook for 3 hours, stirring occasionally.