Avacado Garlic Dip for French Fries

By JanetLynn198

Ingredients

• 5 avocados
• 1/2 cup plain yogurt or sour cream
• 1/4 cup grated onion
• 2 tbsp lemon juice
• 2 tbsp sesame oil
• 2 tbsp mayonnaise
• 1 large garlic clove, finely chopped
• 2 tsp grated horseradish
• Salt and pepper
• Hot French Fries

Details

Servings 8
Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

1. Rinse avocados. Cut in half and spoon out pit. Spoon out the flesh into a medium bowl. Mash with fork or masher. Stir in yogurt, onion, lemon juice, oil, mayonnaise, garlic and horseradish. Season to taste with salt and pepper. Serve as a dip for hot French fries. This can also be served with fresh vegetable dippers, chips or toasted pita.