Walnut Rippled Coffee Cake

By Cindy_Wicker

Ingredients

• 1 package (18-1/4 ounces) yellow cake mix
• 1 cup (8 ounces) sour cream
• 4 eggs
• 1/3 cup canola oil
• 1/4 cup water
• 2 tablespoons sugar
• 1 cup chopped walnuts
• 2 tablespoons brown sugar
• 2 teaspoons ground cinnamon

Details

Servings 12

Preparation

Step 1

Set aside 2 tablespoons cake mix. In a large bowl, combine the sour cream, eggs, oil, water, sugar and remaining cake mix; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour half into a greased and floured fluted 10-in. tube pan. Combine the walnuts, brown sugar, cinnamon and reserved cake mix; sprinkle over batter. Top with the remaining batter.
Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 12 servings.

Nutrition Facts: 1 serving (1 piece) equals 325 calories, 18 g fat (5 g saturated fat), 72 mg cholesterol, 260 mg sodium, 35 g carbohydrate, 1 g fiber, 6 g protein.

9 WW Points Plus