Morning Cinnamon Rolls

By Cindy_Wicker

Ingredients

• 1 tube (8 ounces) refrigerated reduced-fat crescent rolls
• 1/2 teaspoon ground cinnamon
• Sugar substitute equivalent to 1/2 cup sugar, divided
• 1/4 cup confectioners' sugar
• 1 tablespoon fat-free milk

Details

Servings 8

Preparation

Step 1

Unroll crescent dough into a rectangle; seal seams and perforations. Combine the cinnamon and half of the sugar substitute; sprinkle over dough. Roll up jelly-roll style, starting with a long side; seal edge. Cut into eight slices.
Place rolls cut side down in a 9-in. round baking pan coated with cooking spray. Bake at 375° for 12-15 minutes or until golden brown.
In a small bowl, combine the confectioners' sugar, milk and remaining sugar substitute; drizzle over warm rolls. Yield: 8 servings.

Nutritional Analysis: 1 roll equals 123 calories, 5 g fat (1 g saturated fat), trace cholesterol, 234 mg sodium, 18 g carbohydrate, trace fiber, 2 g protein.

3 WW Points Plus