Skillet Beef and Potatoes

By Cindy_Wicker

Ingredients

• 3 medium potatoes, halved and cut into 1/4-inch slices
• 1/3 cup water
• 1/2 teaspoon salt
• 1 pound beef top sirloin steak, cut into thin strips
• 2 teaspoons garlic pepper blend
• 1/2 cup chopped onion
• 3 tablespoons olive oil, divided
• 1-1/2 teaspoons minced fresh rosemary

Details

Servings 4

Preparation

Step 1

Place potatoes, water and salt in a microwave-safe dish. Cover and microwave on high for 6-10 minutes or until potatoes are tender; drain.
Season beef with pepper blend. In a large skillet, stir-fry beef and onion in 2 tablespoons oil for 5 minutes or until beef is no longer pink. Meanwhile, in another skillet, stir-fry potatoes in remaining oil for 5 minutes or until browned. Stir in beef mixture. Sprinkle with rosemary. Yield: 4 servings.

Nutritional Analysis: 1-1/2 cups equals 320 calories, 16 g fat (4 g saturated fat), 63 mg cholesterol, 487 mg sodium, 20 g carbohydrate, 2 g fiber, 23 g protein

8 WW PointsPlus.