Wonton Soup

By á-46

Ingredients

• FOR THE SOUP
• 4 c. chicken stock
• 2" piece of peeled ginger
• 2 tsp. soy sauce
• 2 garlic cloves, smashed
• 1/4 tsp. sesame oil
• 2 tbsp. Sliced green onions, for garnish
• FOR THE WONTONS
• 2/3 lb. ground pork
• 2 tsp. soy sauce
• 2 tsp. Chives, thinly sliced
• 1 tsp. rice wine vinegar
• 1 tsp. cornstarch
• 1 tsp. grated ginger
• 1 garlic clove
• 1/2 tsp. crushed red pepper flakes
• 1/2 tsp. sesame oil
• 1 package square wonton wrappers
• 1/4 c. water

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Bring all soup ingredients to a boil. Simmer on low for 10 minutes, then remove ginger
and garlic cloves and bring it back to a boil. Lower in wontons and cook for 10 minutes
more. Serve into bowls and garnish with green onions.

In a large bowl, mix pork, soy sauce, chives, vinegar, cornstarch, ginger, garlic, red
pepper flakes and sesame oil until fully incorporated.

Using your finger, wet the edges of wonton wrapper with water. Place half a tablespoon
of pork filling in the center of the wonton wrapper. Fold wonton in half diagonally to
create a triangle, and seal the edges. Fold the two identical corners in on each other
and press again to seal. Repeat until all wonton wrappers are filled.