TANGY RANCH GRILLED CHICKEN

By á-5133

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2/3 cup Ranch dressing
1/3 cup FRENCH'S® Classic Yellow® Mustard
3 tbsp. brown sugar
4 large boneless skinless chicken breasts

Details

Servings 4
Preparation time 5mins
Cooking time 20mins
Adapted from frenchs.com

Preparation

Step 1

MIX salad dressing, mustard and sugar. Pour 2/3 cup sauce over chicken.

MARINATE chicken in refrigerator for 30 min.

GRILL or broil chicken 10 to 15 min. until done.* Serve chicken with remaining mustard sauce.

*Or bake chicken at 350 degrees for 25 minutes.