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Ingredients
- 2 cups sugar
- 1 cup corn syrup
- 1/2 cup water
- 1 cup butter
- 1 tsp. baking soda
- 2 cups peanuts
Details
Servings 10
Preparation time 10mins
Cooking time 25mins
Preparation
Step 1
Combine sugar, corn syrup and water. Cook and stir until sugar dissolves.
When syrup boils, blend in butter, stirring frequently.
When the mixture reaches 230* on a candy thermometer, add peanuts.
When temperature reaches 280*, begin stirring constantly until the temperature reaches 305*.
Remove from heat and add baking soda.
Pour onto greased cookie sheets, PAM works well.
Cool in freezer. Drop pan to crack the brittle.
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