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Basic Indian Red Sauce

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Basic sauce for veggies or meats.

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Ingredients

  • 4 cups peeled tomatoes
  • Cloves
  • Cinnamon
  • Cumin
  • Coriander seeds
  • Cardamom, ground
  • Fenugreek leaf
  • Garam masala
  • Sugar
  • Salt - pinch

Details

Servings 8
Preparation time 15mins
 Cooking time 35mins

Preparation

Step 1

Cook tomatoes until liquefied.

Add spices and bring to a boil.


This is the basic Red Sauce.

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