Ranchero Enchilada Casserole

By lunchlady-2

Ingredients

• 1 can (10 3/4 oz) Cream of Chicken Soup
• 1/2 cup water
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1 can (4 oz) chopped green chilies
• 1/4 cup rinsed, drained canned black beans
• 3 tablespoons tomato paste
• 2 tablespoons chopped red peppers
• 2 cups cubed cooked chicken
• 4 flour tortillas (8 inches) or 6 corn tortillas (6 inches), cut into strips
• 1/2 cup shredded cheddar cheese

Details

Servings 4
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Stir the soup, water, chili powder, garlic powder, chilies, beans, tomato paste, red pepper, chicken and tortillas in a large bowl.

Spoon the chicken mixture into a 2 quart shallow baking dish. Top with cheese. Cover the baking dish.

Bake at 350 degrees for 25 minutes or until the mixture is hot and bubbling.