Michele's Baked Beans

By MissiAnn

Ingredients

• 1 lb navy beans
• 1 pkg salt pork
• 2 cups ketchup
• 1/3 cup maple syrup
• 1/3 cup worcestershire
• 1 1/2 cups brown sugar
• 1/3 cup molasses
• 1 tblsp dry mustard
• 1/2 tsp salt
• 1 tsp pepper
• 1 sliced onion,opt
• 3 cloves garlic

Details

Preparation time 30mins
Cooking time 38mins

Preparation

Step 1

Beans must soak overnight. Drain add fresh water and boil for 12 minutes with the rind of the salt pork. Drain and layer the beans into a pot with onions and chopped salt pork. Mix the sauce ingredients and pour over, add water to cover the beans. Cover and bake @300* for 8-10 hours, checking for water coverage.