Chinese ramen noodle salad

By MissiAnn

Great for a summer Barbeque

Ingredients

• Sauce:
• 2 pkg ramen noodles
• 1 pkg coleslaw mix
• 3 green onions, sliced
• 1/2 cup slivered almond, or other nuts
• 2 tblsp sesame seeds
• 1 small can pineapple tidbits or mandarins oranges
• 1/2 cup julienned red bell
• 1/4 cup finely sliced celery
• 1/2 cup vegetabe oil
• 2 tsp sesame oil
• 1/3 cup sugar, or honey
• 6 tblsp rice vinegar
• 1/2 tsp salt

Details

Servings 10
Preparation time 15mins
Cooking time 17mins

Preparation

Step 1

Put the seeds, the almonds, and the broken up ramen noodles on a cookie sheet and broil for 2 minutes to toast. In a saucepan heat the sauce ingredients till the sugar melts and the ingredients combine. Put the veg in a salad bowl and toss with the noodles and sauce. Refrigerate.