Blueberry Jello Salad

By carvalhohm

Ingredients

• 2 (3 oz) pkgs. raspberry jello
• 2 cups boiling liquid- water plus reserved juice
• 1 (20 oz.) can crushed pineapple,drained and juice reserved
• 1 (21 oz.) can blueberry pie filling
• 1 (8oz.) package cream cheese, softened
• 1/2 cup sugar
• 1 cup sour cream
• 1 teaspoon vanilla
• 1/2 cup toasted pecans

Details

Adapted from community.qvc.com

Preparation

Step 1

Combine reserved pineapple juice and enough water to make 2 cups-bring to boil in pan or microwave.

Combine boiling liquid with jello; stir until dissolved. Stir in pineapple and pie filling. Put into a pretty bowl or 9x 13 glass dish. Chill until firm.

With a mixer,cream together the cream cheese and sugar- then add sour cream and vanilla and mix until smooth. Spread cream cheese mixture over firm jello. Chill. Just before serving, sprinkle toasted pecans on top.