Easy Anytime Rolls

By carvalhohm

Ingredients

• 1 (8 ounce) can of 8 crescent rolls
• 2 tablespoons PLUS 2 teaspoons cinnamon
• 1/2 cup sugar
• 8 large marshmallows
• 1/2 cup melted butter
• Icing
• 1 cup chopped walnuts

Details

Adapted from community.qvc.com

Preparation

Step 1

Open can of crescent rolls and separate into triangles. Mix sugar with cinnamon. Dip each marshmallow in butter then roll in cinnamon sugar. Place wide marshmallow at wide end of crescent triangle. Roll up and seal edges tightly. Butter muffin pan cups well. Place crescent rolls in muffin pan cups. Bake at 350* for 15-20 minutes or til golden brown. Dip in icing then roll in chopped nuts.

Icing:

1 cup powdered sugar

1 teaspoon vanilla

1 teaspoon melted butter

1 -2 tablespoons milk

Combine powdered sugar, vanilla and butter in a small bowl. Slowly add enough milk for desired icing consistency.