Chicken Lasagna

By carvalhohm

Ingredients

• 8 ounces lasagna noodles
• 1 cup milk
• 1/2 teaspoon poultry seasoning OR sage OR savory....you choose
• 1 cup cottage cheese
• 1/4 cup green pepper...chopped
• 4 cups steamed or boiled white chicken meat (I use 4 whole breasts) cut into 1 inch pieces
• 2 cans cream of mushroom soup
• 3/4 teaspoon salt
• 1 8 ounce package cream cheese...room temperature
• 1/4 cup onion...chopped
• 1/4 cup parsley...minced
• 1 1/2 cups buttered breadcrumbs

Details

Adapted from community.qvc.com

Preparation

Step 1

Cook noodles according to package directions. Drain and rinse. Mix cheeses, onion, pepper and parsley together. Add soup, milk and seasonings.

Place half the noodles in a buttered oblong baking dish, or in a 3 quart casserole dish. Place half the chicken pieces on the noodles, then pour half the soup mixture over. Repeat layers. Top with breadcrumbs.

Bake at 375* for 45 minutes. Let the casserole stand a few minutes before serving.