Basil Vinegar (D/V)

By catgirl

Ingredients

• 1/4 cup fresh basil leaves
• two 1/2-inch x 3-inch strips lemon peel (zest)
• 1 cup white or red wine vinegar
• 1 small sprig fresh basil

Details

Servings 1

Preparation

Step 1

Rinse and dry basil leaves. Bruise basil leaves with a wooden utensil. Place basil leaves and lemon peel in a sterilized container. Add vinegar and seal container tightly. Place container in a cool, dark place or in the refrigerator for 1 week. Strain. Place basil sprig in a sterilized container. Add strained vinegar. Seal container tightly. Store in a cool, dark place. Use within 4 months.