Cheesy Chicken Rubdown

By KSmitherman

Ingredients

• 3 whole Wedges Of The Laughing Cow® Light French Onion Cheese
• 4 whole Chicken Breast Quarters, Skin On
• 1 Tablespoon Butter, Room Temperature
• 1/2 teaspoons Each Assorted Fresh Herbs: Oregano, Rosemary & Thyme
• 1 Tablespoon Lemon Zest
• 1/2 teaspoons Each Kosher Salt & Freshly Ground Black Pepper

Details

Servings 1
Adapted from thelaughingcow.com

Preparation

Step 1

Preheat oven to 400°.

In a small mixing bowl, combine cheese wedges, butter, herbs, salt, pepper & lemon zest until well blended.

Take one of the cheese mixture portions and place it between the skin and the flesh of one of the breast quarters.

Spread the mixture, pressing and distributing it through the entire quarter.

Repeat with remaining chicken pieces. (Rub any excess butter-cheese mixture over surface of chicken skin.)

Transfer chicken quarters to a lined baking sheet and place in the oven.

If Hungry Girl put together a list of our all-time favorite food finds, The Laughing Cow® cheese wedges would without a doubt make the Top Ten.