Butterscotch Bubble Bread

By Resk8r

Ingredients

• 16 maraschino cherries, drained and patted dry
• 1/3 cup chopped nuts
• 1/3 cup flaked coconut
• 1 loaf (1 pound) frozen bread dough, thawed and cut into 24 pieces
• 1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
• 1/4 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 6 tablespoons butter, melted

Details

Servings 12

Preparation

Step 1

Arrange cherries on the bottom of a greased 10-in. fluted tube pan. Sprinkle with nuts and coconut. Arrange dough pieces over coconut.
Combine the dry pudding mix, brown sugar and cinnamon; sprinkle over dough. Drizzle with butter. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
Bake at 375° for 20-25 minutes or until golden brown. Cool for 5 minutes before inverting onto a serving plate. Serve warm. Yield: 12-14 servings.