Rolled Italian Meat Loaf

By jetmech07

Ingredients

• 1 lb ground beef
• 1 lb sausage
• 1 egg
• 1 8oz can sauce
• 1/4 cup italian bread crumbs
• 1/4 tsp pepper
• 2 cups shredded mozarella cheese
• 2 cups loose leaf spinach

Details

Servings 2
Preparation time 20mins
Cooking time 110mins

Preparation

Step 1

Heat oven to 350 degrees. In a large bowl, mix ground beef, sausage, egg, 1/2 sauce, bread crumbs, and pepper.

On foil, pat mixture into a 12 x 8 rectangle. Sprinkle evenly with cheese, gently press into meat. Top with spinach. Starting at short end, roll up tightly, using foil to start roll and tucking spinach leaves; seal ends. Place seam side down in 9" x 13" baking dish.

Bake 1 hour. Spread remaining sauce over top. Bake 15 minutes longer or until meat thermometer reads 160 degrees. Let stand 5-10 minutes propr to serving.