Mushroom Steak n Linguine

By jetmech07

Ingredients

• 8 oz linguine
• 1 lb boneless beef top round steak, cut into thin strips
• 1/4 tsp salt
• 1/4 tsp pepper
• 3 tsp olive oil, divided
• 1 cup chopped red pepper
• 1/2 cup chopped onion
• 1/2 lb sliced fresh mushrooms
• 1 cup coarsley chopped fresh spinach
• 1/2 tsp dried rosemary, crushed
• 3/4 cup spreadable chive and onion creamcheese
• 1/2 cup sour cream
• 1 Tbls milk

Details

Servings 4
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Cook linguine according to package directions. Meanshile, sprinkle beef with salt and pepper. In a large skillet, saute beef in 2 tsp oil until juices run clear. Remove and keep warm.

In the same pan, saute red pepper and onion in remaining oil until tender. Add mushrooms; saute 1-2 minutes longer or until tender. Add spinach and rosemary; cook and stir just until spinach is wilted. Stir in creamcheese, sour cream, and milk; heat through (do not boil). Drain linguine; top with mushroom misture and beef.