RUM BALLS

By Nicky

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Ingredients

1 c. boiling water
2 oz. unsweetened chocolate
1 c. granulated sugar
2 c. graham wafer crumbs
1/2 c. chopped walnuts
3/4 c. raisins
1 1/2 tsp. rum extract
pinch of salt

Details

Preparation

Step 1

Mix water, chopped chocolate and sugar together in a saucepan. Bring to a boil. Boil for 10 minutes - stirring constantly, then cool. Add graham wafers, walnuts, raisins, rum and salt. Shape into 1" balls and roll in chocolate shot. KEEP REFRIGERATED. Ripen in fridge before freezing.